MFR 21 - English Black Rye IPA - Alma Negra - Recipe

MFR 21 - English Black Rye IPA - Alma Negra

Brewer: Marcelo Fenoll
Batch Size: 5.28 gal	Style: Black IPA (21B)
Boil Size: 6.06 gal	Style Guide: BJCP 2015
Color: 34.3 SRM	Equipment: MFR 15/22 L (padrão)
Bitterness: 77.5 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.1° P)	Mash Profile: MFR Temperature Mash, 2 Steps, Light Body
Est FG: 1.013 SG (3.4° P)	Fermentation: MFR Ale (7d F +7d M)
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 14.73 oz	Pale Malt - Maris Otter - Muntons (#P#L) (2.6 SRM)	Grain	1
2 lbs 3.27 oz	Rye Malt (Centeio) (4.7 SRM)	Grain	2
1 lbs 1.64 oz	Special B (Castle Malting) (152.3 SRM)	Grain	3
0.53 oz	Admiral [14.8%] - First Wort	Hops	4
10.58 oz	Carafa Special III (Weyermann) (#A) [Boil] (470.0 SRM)	Grain	5
0.71 oz	Admiral [14.8%] - Boil 30 min	Hops	6
0.71 oz	Fuggles (#P#A) [4.2%] - Boil 20 min	Hops	7
0.71 oz	Saaz (#P#A) [2.7%] - Boil 20 min	Hops	8
1.06 oz	Fuggles (#P#A) [4.2%] - Boil 7 min	Hops	9
1.06 oz	Saaz (#P#A) [2.7%] - Boil 7 min	Hops	10
0.71 oz	Admiral [14.8%] - Boil 7 min	Hops	11
1.0 pkgs	Burton Union (Mangrove Jack's #M79)	Yeast	12
1.76 oz	Challenger (#P) [7.5%] - Dry Hop 7 days	Hops	13