MFR 21 - English Black Rye IPA - Alma Negra

All Grain Recipe

Submitted By: mfenoll (Shared)
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Brewer: Marcelo Fenoll
Batch Size: 5.28 galStyle: Black IPA (21B)
Boil Size: 6.06 galStyle Guide: BJCP 2015
Color: 34.3 SRMEquipment: MFR 15/22 L (padrão)
Bitterness: 77.5 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: MFR Temperature Mash, 2 Steps, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: MFR Ale (7d F +7d M)
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt - Maris Otter - Muntons (#P#L) (2.6 SRM) Grain 1
2 lbs 3.27 oz Rye Malt (Centeio) (4.7 SRM) Grain 2
1 lbs 1.64 oz Special B (Castle Malting) (152.3 SRM) Grain 3
0.53 oz Admiral [14.8%] - First Wort Hops 4
10.58 oz Carafa Special III (Weyermann) (#A) [Boil] (470.0 SRM) Grain 5
0.71 oz Admiral [14.8%] - Boil 30 min Hops 6
0.71 oz Fuggles (#P#A) [4.2%] - Boil 20 min Hops 7
0.71 oz Saaz (#P#A) [2.7%] - Boil 20 min Hops 8
1.06 oz Fuggles (#P#A) [4.2%] - Boil 7 min Hops 9
1.06 oz Saaz (#P#A) [2.7%] - Boil 7 min Hops 10
0.71 oz Admiral [14.8%] - Boil 7 min Hops 11
1.0 pkgs Burton Union (Mangrove Jack's #M79) Yeast 12
1.76 oz Challenger (#P) [7.5%] - Dry Hop 7 days Hops 13

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