MFR 20 - Brown Rye IPA - Recipe

MFR 20 - Brown Rye IPA

Brewer: Marcelo Fenoll
Batch Size: 5.28 gal	Style: Brown IPA (21B)
Boil Size: 5.81 gal	Style Guide: BJCP 2015
Color: 14.9 SRM	Equipment: MFR 15/22 L (padrão)
Bitterness: 48.9 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.9° P)	Mash Profile: MFR Temperature Mash, 2 Steps, Light Body
Est FG: 1.011 SG (2.8° P)	Fermentation: MFR Ale (7d F +7d M)
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 11.46 oz	Pale Malt - Maris Otter - Muntons (#P#L) (2.6 SRM)	Grain	1
2 lbs 3.27 oz	Rye Malt (Centeio) (4.7 SRM)	Grain	2
1 lbs 8.69 oz	Crystal 110 Malt - Muntons (#P) (63.5 SRM)	Grain	3
3.53 oz	Crystal 240 Malt - Muntons (#P) (111.7 SRM)	Grain	4
0.35 oz	Centennial (#P#A) [11.9%] - First Wort	Hops	5
0.35 oz	Chinook (#P) [12.0%] - First Wort	Hops	6
0.35 oz	Citra (#P#A) [12.8%] - First Wort	Hops	7
0.71 oz	Citra (#P#A) [12.8%] - Boil 10 min	Hops	8
0.35 oz	Ahtanum (#P) [4.6%] - Boil 10 min	Hops	9
0.35 oz	Cascade (#P#A) [5.6%] - Boil 10 min	Hops	10
0.71 oz	Cascade (#P#A) [5.6%] - Boil 0 min	Hops	11
0.35 oz	Amarillo (#P#A) [9.2%] - Boil 0 min	Hops	12
1.0 pkgs	U.S. West Coast (Mangrove Jack's #M44)	Yeast	13
1.41 oz	Amarillo (#P#A) [9.2%] - Dry Hop 7 days	Hops	14