MFR 20 - Brown Rye IPA

All Grain Recipe

Submitted By: mfenoll (Shared)
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Brewer: Marcelo Fenoll
Batch Size: 5.28 galStyle: Brown IPA (21B)
Boil Size: 5.81 galStyle Guide: BJCP 2015
Color: 14.9 SRMEquipment: MFR 15/22 L (padrão)
Bitterness: 48.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.9° P)Mash Profile: MFR Temperature Mash, 2 Steps, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: MFR Ale (7d F +7d M)
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt - Maris Otter - Muntons (#P#L) (2.6 SRM) Grain 1
2 lbs 3.27 oz Rye Malt (Centeio) (4.7 SRM) Grain 2
1 lbs 8.69 oz Crystal 110 Malt - Muntons (#P) (63.5 SRM) Grain 3
3.53 oz Crystal 240 Malt - Muntons (#P) (111.7 SRM) Grain 4
0.35 oz Centennial (#P#A) [11.9%] - First Wort Hops 5
0.35 oz Chinook (#P) [12.0%] - First Wort Hops 6
0.35 oz Citra (#P#A) [12.8%] - First Wort Hops 7
0.71 oz Citra (#P#A) [12.8%] - Boil 10 min Hops 8
0.35 oz Ahtanum (#P) [4.6%] - Boil 10 min Hops 9
0.35 oz Cascade (#P#A) [5.6%] - Boil 10 min Hops 10
0.71 oz Cascade (#P#A) [5.6%] - Boil 0 min Hops 11
0.35 oz Amarillo (#P#A) [9.2%] - Boil 0 min Hops 12
1.0 pkgs U.S. West Coast (Mangrove Jack's #M44) Yeast 13
1.41 oz Amarillo (#P#A) [9.2%] - Dry Hop 7 days Hops 14

This Recipe Has Not Been Rated

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