MFR 19 - Tião Áurea

All Grain Recipe

Submitted By: mfenoll (Shared)
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Batch Size: 5.00 galStyle: Brett Beer (28A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 23.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 17.3 IBUsBoil Time: 60 min
Est OG: 1.104 (24.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.030 SG (7.6° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs 7.13 oz Vienna Malt (3.5 SRM) Grain 2
3 lbs 5.97 oz Munich Malt (9.0 SRM) Grain 3
2 lbs 1.30 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
0.71 oz Goldings, East Kent [5.0%] - Boil 90 min Hops 5
0.44 oz Goldings, East Kent [5.0%] - Boil 55 min Hops 6
0.27 oz Goldings, East Kent [5.0%] - Boil 34 min Hops 7
0.17 oz Fuggles [4.5%] - Boil 21 min Hops 8
0.11 oz Fuggles [4.5%] - Boil 13 min Hops 9
1.0 pkgs Brettanomyces Bruxellensis (Wyeast Labs #5112) Yeast 10

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