MFR 19 - Tião Áurea - Recipe

MFR 19 - Tião Áurea

Batch Size: 5.00 gal	Style: Brett Beer (28A)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 23.8 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 17.3 IBUs	Boil Time: 60 min
Est OG: 1.104 (24.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.030 SG (7.6° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
5 lbs 7.13 oz	Vienna Malt (3.5 SRM)	Grain	2
3 lbs 5.97 oz	Munich Malt (9.0 SRM)	Grain	3
2 lbs 1.30 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	4
0.71 oz	Goldings, East Kent [5.0%] - Boil 90 min	Hops	5
0.44 oz	Goldings, East Kent [5.0%] - Boil 55 min	Hops	6
0.27 oz	Goldings, East Kent [5.0%] - Boil 34 min	Hops	7
0.17 oz	Fuggles [4.5%] - Boil 21 min	Hops	8
0.11 oz	Fuggles [4.5%] - Boil 13 min	Hops	9
1.0 pkgs	Brettanomyces Bruxellensis (Wyeast Labs #5112)	Yeast	10