MFR 18 - Brown Rye IPA (c) Brown Bear 
All Grain Recipe
Submitted By: mfenoll (Shared)
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| Brewer: Marcelo Fenoll | |
| Batch Size: 4.76 gal | Style: Brown IPA (21B) |
| Boil Size: 5.51 gal | Style Guide: BJCP 2015 |
| Color: 31.5 SRM | Equipment: MFR 15/22 L (padrão) |
| Bitterness: 66.0 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: MFR Temperature Mash, 2 Steps, Light Body |
| Est FG: 1.008 SG (1.9° P) | Fermentation: MFR Ale (7d F +7d M) |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.19 oz |
Pale Malt - Maris Otter - Muntons (#P#L) (2.6 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Crystal 110 Malt - Muntons (#P) (63.5 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Crystal 240 Malt - Muntons (#P) (111.7 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Rye Malt (Centeio) (4.7 SRM) |
Grain |
4 |
| 0.35 oz |
Centennial (#P#A) [11.9%] - First Wort |
Hops |
5 |
| 0.35 oz |
Chinook (#P) [12.0%] - First Wort |
Hops |
6 |
| 0.35 oz |
Citra (#P#A) [12.8%] - First Wort |
Hops |
7 |
| 0.35 oz |
Ahtanum (#P) [4.6%] - Boil 10 min |
Hops |
8 |
| 0.35 oz |
Cascade (#P#A) [5.6%] - Boil 10 min |
Hops |
9 |
| 0.35 oz |
Citra (#P#A) [12.8%] - Boil 10 min |
Hops |
10 |
| 0.71 oz |
Ahtanum (#P) [4.6%] - Boil 1 min |
Hops |
11 |
| 0.71 oz |
Amarillo (#P#A) [9.2%] - Boil 1 min |
Hops |
12 |
| 0.71 oz |
Cascade (#P#A) [5.6%] - Boil 1 min |
Hops |
13 |
| 1.0 pkgs |
U.S. West Coast (Mangrove Jack's #M44) |
Yeast |
14 |
| 0.71 oz |
Amarillo (#P#A) [9.2%] - Dry Hop 7 days |
Hops |
15 |
| 0.71 oz |
Fuggles (#P#A) [4.2%] - Dry Hop 7 days |
Hops |
16 |
| 0.35 oz |
Fantasia [5.1%] - Dry Hop 7 days |
Hops |
17 |
| 0.35 oz |
TNT [12.3%] - Dry Hop 7 days |
Hops |
18 |
Notes
No final consegui engarrafar 15 litros. 10 fiz priming com açúcar, 5 usei o xarope de melão na proporção 100g para 5 litros.
O amargor ficou bem pronunciado.This Recipe Has Not Been Rated
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