MFR 17 - sIPA - Ipa4All 6SH

All Grain Recipe

Submitted By: mfenoll (Shared)
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Brewer: Marcelo Fenoll e Fabrício
Batch Size: 5.28 galStyle: American Session IPA (21A)
Boil Size: 6.03 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: MFR 15/22 L
Bitterness: 36.1 IBUsBoil Time: 60 min
Est OG: 1.039 (9.9° P)Mash Profile: MFR Temperature Mash, 2 Steps, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: MFR Ale (7d F +7d M)
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt - Maris Otter - Muntons (#P#L) (2.6 SRM) Grain 1
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1.76 oz Carafa Special I (Weyermann) sem casca (330.0 SRM) Grain 3
0.88 oz Centennial (#P#A) [10.0%] - Boil 60 min Hops 4
0.88 oz Chinook (#P) [13.0%] - Boil 0 min Hops 5
0.88 oz Citra (#P#A) [10.0%] - Boil 0 min Hops 6
1.0 pkgs U.S. West Coast (Mangrove Jack's #M44) Yeast 7
0.88 oz Centennial (9) [9.0%] - Dry Hop 5 days Hops 8
0.88 oz Chinook (9) (Adstringente) [11.2%] - Dry Hop 5 days Hops 9
0.88 oz Citra (#P#A) [10.0%] - Dry Hop 5 days Hops 10

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