MFR 17 - sIPA - Ipa4All 6SH - Recipe

MFR 17 - sIPA - Ipa4All 6SH

Brewer: Marcelo Fenoll e Fabrício
Batch Size: 5.28 gal	Style: American Session IPA (21A)
Boil Size: 6.03 gal	Style Guide: BJCP 2015
Color: 7.4 SRM	Equipment: MFR 15/22 L
Bitterness: 36.1 IBUs	Boil Time: 60 min
Est OG: 1.039 (9.9° P)	Mash Profile: MFR Temperature Mash, 2 Steps, Light Body
Est FG: 1.007 SG (1.8° P)	Fermentation: MFR Ale (7d F +7d M)
ABV: 4.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 9.82 oz	Pale Malt - Maris Otter - Muntons (#P#L) (2.6 SRM)	Grain	1
7.05 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
1.76 oz	Carafa Special I (Weyermann) sem casca (330.0 SRM)	Grain	3
0.88 oz	Centennial (#P#A) [10.0%] - Boil 60 min	Hops	4
0.88 oz	Chinook (#P) [13.0%] - Boil 0 min	Hops	5
0.88 oz	Citra (#P#A) [10.0%] - Boil 0 min	Hops	6
1.0 pkgs	U.S. West Coast (Mangrove Jack's #M44)	Yeast	7
0.88 oz	Centennial (9) [9.0%] - Dry Hop 5 days	Hops	8
0.88 oz	Chinook (9) (Adstringente) [11.2%] - Dry Hop 5 days	Hops	9
0.88 oz	Citra (#P#A) [10.0%] - Dry Hop 5 days	Hops	10