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MFR 16 - APA (Parceria Lucas) 
All Grain Recipe
Submitted By: mfenoll (Shared)Members can download and share recipes
| Brewer: Marcelo Fenoll | |
| Batch Size: 5.28 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.03 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: MFR 15/22 L |
| Bitterness: 42.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: MFR Decocção Tripla |
| Est FG: 1.012 SG (3.0° P) | Fermentation: MFR Ale (7d F +7d M) |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt - Maris Otter - Muntons (#P#L) (2.6 SRM) | Grain | 1 |
| 0.88 oz | Sorachi Ace / Lemmon (#P#A) [12.5%] - Boil 60 min | Hops | 2 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
| 0.88 oz | Sorachi Ace / Lemmon (#P#A) [12.5%] - Boil 1 min | Hops | 4 |
| 1.0 pkgs | Safale American Fermentis US-05 (#P#A) (DCL/Fermentis #US05) | Yeast | 5 |
| 1.00 tsp | Gelatin (Secondary 7 days) | Misc | 6 |
| 1.76 oz | Sorachi Ace [13.0%] - Dry Hop 7 days | Hops | 7 |