MFR 15 - Ipa Dead Pony Clone

All Grain Recipe

Submitted By: mfenoll (Shared)
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Brewer: Marcelo Fenoll
Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 6.03 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: MFR 15/22 L
Bitterness: 66.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: MFR Ale (7d F +7d M)
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt - Maris Otter - Muntons (#P#L) (2.6 SRM) Grain 1
14.11 oz Caramal Malt - Muntons (#P) (13.2 SRM) Grain 2
3.53 oz Crystal 110 Malt - Muntons (#P) (63.5 SRM) Grain 3
0.18 oz Citra (#P#A) [10.0%] - First Wort Hops 4
0.35 oz Simcoe (#P#A) [13.0%] - Boil 60 min Hops 5
0.35 oz Citra (#P#A) [10.0%] - Boil 30 min Hops 6
0.35 oz Simcoe (#P#A) [13.0%] - Boil 30 min Hops 7
0.88 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 8
0.35 oz Citra (#P#A) [10.0%] - Boil 10 min Hops 9
0.18 oz Simcoe (#P#A) [13.0%] - Boil 10 min Hops 10
1.0 pkgs U.S. West Coast (Mangrove Jack's #M44) Yeast 11
0.88 oz Citra (#P#A) [10.0%] - Dry Hop 7 days Hops 12
0.53 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 13
0.35 oz Simcoe (#P#A) [13.0%] - Dry Hop 7 days Hops 14

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