MFR 15 - Ipa Dead Pony Clone - Recipe

MFR 15 - Ipa Dead Pony Clone

Brewer: Marcelo Fenoll
Batch Size: 5.28 gal	Style: American Pale Ale (18B)
Boil Size: 6.03 gal	Style Guide: BJCP 2015
Color: 7.1 SRM	Equipment: MFR 15/22 L
Bitterness: 66.3 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.5° P)	Fermentation: MFR Ale (7d F +7d M)
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 14.73 oz	Pale Malt - Maris Otter - Muntons (#P#L) (2.6 SRM)	Grain	1
14.11 oz	Caramal Malt - Muntons (#P) (13.2 SRM)	Grain	2
3.53 oz	Crystal 110 Malt - Muntons (#P) (63.5 SRM)	Grain	3
0.18 oz	Citra (#P#A) [10.0%] - First Wort	Hops	4
0.35 oz	Simcoe (#P#A) [13.0%] - Boil 60 min	Hops	5
0.35 oz	Citra (#P#A) [10.0%] - Boil 30 min	Hops	6
0.35 oz	Simcoe (#P#A) [13.0%] - Boil 30 min	Hops	7
0.88 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	8
0.35 oz	Citra (#P#A) [10.0%] - Boil 10 min	Hops	9
0.18 oz	Simcoe (#P#A) [13.0%] - Boil 10 min	Hops	10
1.0 pkgs	U.S. West Coast (Mangrove Jack's #M44)	Yeast	11
0.88 oz	Citra (#P#A) [10.0%] - Dry Hop 7 days	Hops	12
0.53 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	13
0.35 oz	Simcoe (#P#A) [13.0%] - Dry Hop 7 days	Hops	14