MFR 13 - Eisbock - Recipe - BeerSmith Cloud

MFR 13 - Eisbock

Brewer: Marcelo Fenoll
Batch Size: 5.28 gal	Style: Eisbock ( 9B)
Boil Size: 7.37 gal	Style Guide: BJCP 2015
Color: 19.2 SRM	Equipment: MFR 40 L (Chinezinha) c/ Sparge
Bitterness: 29.7 IBUs	Boil Time: 60 min
Est OG: 1.104 (24.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.030 SG (7.6° P)	Fermentation: # MFR Lager
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.50 g	Cloreto de Cálcio (Mash 60 min)	Misc	1
6.30 g	Sulfato de Cálcio (Mash 60 min)	Misc	2
0.30 g	Carbonato de Cálcio (Mash 60 min)	Misc	3
9.77 gal	Água da CAESB 2020	Water	4
8 lbs 13.10 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	5
6 lbs 9.82 oz	Munich I (Weyermann) (7.1 SRM)	Grain	6
1 lbs 8.69 oz	Chateau Munich Light 15 (7.6 SRM)	Grain	7
1 lbs 1.64 oz	Chateau Cara Clair (3.6 SRM)	Grain	8
7.05 oz	Chateau Cara Gold (60.9 SRM)	Grain	9
7.05 oz	Chateau Crystal (76.1 SRM)	Grain	10
7.05 oz	Chateau Melano (40.6 SRM)	Grain	11
1.76 oz	Carafa Special III (Weyermann) sem casca (659.9 SRM)	Grain	12
1.20 g	Cloreto de Cálcio (Sparge 60 min)	Misc	13
1.00 g	Sulfato de Cálcio (Sparge 60 min)	Misc	14
0.05 g	Carbonato de Cálcio (Sparge 60 min)	Misc	15
0.71 oz	Polaris (A) [21.0%] - Boil 60 min	Hops	16
1.0 pkgs	German Lager (Bio4 #SY004)	Yeast	17