MFR 12 - IPA - Tulipa MO80

All Grain Recipe

Submitted By: mfenoll (Shared)
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Brewer: Marcelo Fenoll
Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 6.25 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: MFR 20/32 L (inox)
Bitterness: 42.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: MFR padrão, 2 Steps, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: MFR Ale (7d F +7d M)
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Água da torneira Water 1
9 lbs 14.73 oz Pale Malt - Maris Otter - Muntons (#P#L) (2.6 SRM) Grain 2
1.76 oz Carafa Special I (Weyermann) sem casca (330.0 SRM) Grain 3
0.35 oz Centennial (#P#A) [10.0%] - Boil 60 min Hops 4
0.35 oz Chinook (#P) [13.0%] - Boil 60 min Hops 5
0.35 oz Citra (#P#A) [10.0%] - Boil 60 min Hops 6
1.76 oz Citra (#P#A) [10.0%] - Steep 1 min Hops 7
1.0 pkgs Safale American Fermentis US-05 (#P#A) (DCL/Fermentis #US05) Yeast 8
1.41 oz Centennial (9) [9.0%] - Dry Hop 5 days Hops 9
1.41 oz Chinook (9) (Adstringente) [11.2%] - Dry Hop 5 days Hops 10
1.41 oz Ella [14.8%] - Dry Hop 5 days Hops 11

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