MFR 12 - IPA - Tulipa MO80 - Recipe

MFR 12 - IPA - Tulipa MO80

Brewer: Marcelo Fenoll
Batch Size: 5.28 gal	Style: American IPA (21A)
Boil Size: 6.25 gal	Style Guide: BJCP 2015
Color: 7.8 SRM	Equipment: MFR 20/32 L (inox)
Bitterness: 42.0 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.7° P)	Mash Profile: MFR padrão, 2 Steps, Light Body
Est FG: 1.011 SG (2.9° P)	Fermentation: MFR Ale (7d F +7d M)
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.28 gal	Água da torneira	Water	1
9 lbs 14.73 oz	Pale Malt - Maris Otter - Muntons (#P#L) (2.6 SRM)	Grain	2
1.76 oz	Carafa Special I (Weyermann) sem casca (330.0 SRM)	Grain	3
0.35 oz	Centennial (#P#A) [10.0%] - Boil 60 min	Hops	4
0.35 oz	Chinook (#P) [13.0%] - Boil 60 min	Hops	5
0.35 oz	Citra (#P#A) [10.0%] - Boil 60 min	Hops	6
1.76 oz	Citra (#P#A) [10.0%] - Steep 1 min	Hops	7
1.0 pkgs	Safale American Fermentis US-05 (#P#A) (DCL/Fermentis #US05)	Yeast	8
1.41 oz	Centennial (9) [9.0%] - Dry Hop 5 days	Hops	9
1.41 oz	Chinook (9) (Adstringente) [11.2%] - Dry Hop 5 days	Hops	10
1.41 oz	Ella [14.8%] - Dry Hop 5 days	Hops	11