MFR 11 - Stout (parceria Tião) - Recipe

MFR 11 - Stout (parceria Tião)

Brewer: Marcelo Fenoll
Batch Size: 5.28 gal	Style: American Porter (20A)
Boil Size: 6.28 gal	Style Guide: BJCP 2015
Color: 36.8 SRM	Equipment: Panela 35 Litros
Bitterness: 38.3 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: MFR 4 Rampas c/ PH ajustado (Trigo/Aveia/Cevada)
Est FG: 1.013 SG (3.3° P)	Fermentation: MFR Ale (7d F +7d M)
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 6.04 oz	Pale Malt, Maris Otter (#A) (3.0 SRM)	Grain	1
1 lbs 12.22 oz	Oats Flaked / Aveia em flocos (#P) (1.0 SRM)	Grain	2
1 lbs 1.64 oz	Barley Flacked / Cevada em flocos (#P) (1.7 SRM)	Grain	3
10.58 oz	Chateau Biscuit (#P) (25.4 SRM)	Grain	4
10.58 oz	Chateau Crystal (#P) (76.1 SRM)	Grain	5
10.58 oz	Chateau Melano (#P) (40.6 SRM)	Grain	6
7.05 oz	Chateau Cafe (#P) (253.8 SRM)	Grain	7
7.05 oz	Chateau Chocolate (#P) (456.9 SRM)	Grain	8
3.53 oz	Chateau Black (#P) (710.7 SRM)	Grain	9
0.28 oz	Citra (#P#A) [10.0%] - Boil 60 min	Hops	10
0.28 oz	Galena (#P#A) [11.7%] - Boil 60 min	Hops	11
0.28 oz	Hallertau Herkules / Hercules T-90 (#P#A) [16.4%] - Boil 60 min	Hops	12
0.35 oz	Saaz (#P#A) [2.7%] - Steep 10 min	Hops	13
0.35 oz	Styrian Goldings (#P#A) [5.4%] - Steep 10 min	Hops	14
0.35 oz	Tettnang (#P) [4.3%] - Steep 10 min	Hops	15
2.0 pkgs	SafBrew Ale (A) (DCL/Fermentis #S33)	Yeast	16
0.40 l	Melão (xarope) (Secondary 3 days)	Misc	17