MFR 10 - Imperial Stout (parceria Tião) Enter Sandman

All Grain Recipe

Submitted By: mfenoll (Shared)
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Brewer: Marcelo Fenoll
Batch Size: 5.28 galStyle: Imperial Stout (20C)
Boil Size: 6.40 galStyle Guide: BJCP 2015
Color: 40.6 SRMEquipment: Panela 35 Litros
Bitterness: 79.5 IBUsBoil Time: 75 min
Est OG: 1.117 (27.5° P)Mash Profile: MFR Temperature Mash, 1 Step, Full Body
Est FG: 1.044 SG (11.0° P)Fermentation: MFR Ale (7d F +7d M)
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (#A) (3.0 SRM) Grain 1
5 lbs 8.18 oz Oats Flaked / Aveia em flocos (#P) (1.0 SRM) Grain 2
2 lbs 3.27 oz Barley Flacked / Cevada em flocos (#P) (1.7 SRM) Grain 3
14.11 oz Chateau Biscuit (#P) (25.4 SRM) Grain 4
14.11 oz Chateau Crystal (#P) (76.1 SRM) Grain 5
10.58 oz Chateau Cafe (#P) (253.8 SRM) Grain 6
10.58 oz Chateau Melano (#P) (40.6 SRM) Grain 7
7.05 oz Chateau Chocolate (#P) (456.9 SRM) Grain 8
3.53 oz Chateau Black (#P) (710.7 SRM) Grain 9
1.76 oz Polaris (A) [21.0%] - Boil 60 min Hops 10
2.0 pkgs SafBrew Ale (A) (DCL/Fermentis #S33) Yeast 11
0.40 l Melão (xarope) (Secondary 3 days) Misc 12

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