MFR 10 - Imperial Stout (parceria Tião) Enter Sandman - Recipe

MFR 10 - Imperial Stout (parceria Tião) Enter Sandman

Brewer: Marcelo Fenoll
Batch Size: 5.28 gal	Style: Imperial Stout (20C)
Boil Size: 6.40 gal	Style Guide: BJCP 2015
Color: 40.6 SRM	Equipment: Panela 35 Litros
Bitterness: 79.5 IBUs	Boil Time: 75 min
Est OG: 1.117 (27.5° P)	Mash Profile: MFR Temperature Mash, 1 Step, Full Body
Est FG: 1.044 SG (11.0° P)	Fermentation: MFR Ale (7d F +7d M)
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pale Malt, Maris Otter (#A) (3.0 SRM)	Grain	1
5 lbs 8.18 oz	Oats Flaked / Aveia em flocos (#P) (1.0 SRM)	Grain	2
2 lbs 3.27 oz	Barley Flacked / Cevada em flocos (#P) (1.7 SRM)	Grain	3
14.11 oz	Chateau Biscuit (#P) (25.4 SRM)	Grain	4
14.11 oz	Chateau Crystal (#P) (76.1 SRM)	Grain	5
10.58 oz	Chateau Cafe (#P) (253.8 SRM)	Grain	6
10.58 oz	Chateau Melano (#P) (40.6 SRM)	Grain	7
7.05 oz	Chateau Chocolate (#P) (456.9 SRM)	Grain	8
3.53 oz	Chateau Black (#P) (710.7 SRM)	Grain	9
1.76 oz	Polaris (A) [21.0%] - Boil 60 min	Hops	10
2.0 pkgs	SafBrew Ale (A) (DCL/Fermentis #S33)	Yeast	11
0.40 l	Melão (xarope) (Secondary 3 days)	Misc	12