MFR 38 - Belgian Blond Ale 
All Grain Recipe
Submitted By: mfenoll (Shared)
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| Brewer: Marcelo Fenoll | |
| Batch Size: 5.28 gal | Style: Blonde Ale (18A) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: MFR 20/32 L (inox) |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: MFR 4 Rampas c/ acididificação (100% Cevada) |
| Est FG: 1.007 SG (1.9° P) | Fermentation: MFR Ale |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.46 oz |
Chateau Pale Ale (P) (4.1 SRM) |
Grain |
1 |
| 0.53 oz |
Cascade [5.6%] - Boil 60 min |
Hops |
2 |
| 1.23 oz |
Cascade [5.6%] - Boil 1 min |
Hops |
3 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
4 |
This Recipe Has Not Been Rated
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