MFR 38 - Belgian Blond Ale

All Grain Recipe

Submitted By: mfenoll (Shared)
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Brewer: Marcelo Fenoll
Batch Size: 5.28 galStyle: Blonde Ale (18A)
Boil Size: 6.25 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: MFR 20/32 L (inox)
Bitterness: 20.5 IBUsBoil Time: 60 min
Est OG: 1.040 (10.1° P)Mash Profile: MFR 4 Rampas c/ acididificação (100% Cevada)
Est FG: 1.007 SG (1.9° P)Fermentation: MFR Ale
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Chateau Pale Ale (P) (4.1 SRM) Grain 1
0.53 oz Cascade [5.6%] - Boil 60 min Hops 2
1.23 oz Cascade [5.6%] - Boil 1 min Hops 3
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 4

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