MFR 06 - Lab 7 leveduras liquidas

All Grain Recipe

Submitted By: mfenoll (Shared)
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Brewer: Marcelo Fenoll
Batch Size: 3.70 galStyle: American Pale Ale (18B)
Boil Size: 3.96 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: MFR 10/15 L (Caldeirao Aluminio)
Bitterness: 40.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: MFR Ale
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.25 gal Água Mineral Minalba Water 1
9 lbs 4.15 oz Chateau Pale Ale (P) (4.1 SRM) Grain 2
0.46 oz Ella (aka Stella) (P) [15.2%] - Boil 60 min Hops 3
0.46 oz Ella (aka Stella) (P) [15.2%] - Boil 5 min Hops 4
3.5 pkgs 7 leveduras diferentes (Bio4 #) Yeast 5
0.49 oz Ella (aka Stella) (P) [15.2%] - Dry Hop 7 days Hops 6

Notes

Experiência sobre leveduras Bio4. Pelo cálculo de viabilidade do BeerSmith, usarei XXX% para 1,5L no fermentador.

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