BeerSmith™ Recipes and Web Editor
MFR 06 - Lab 7 leveduras liquidas 
All Grain Recipe
Submitted By: mfenoll (Shared)Members can download and share recipes
| Brewer: Marcelo Fenoll | |
| Batch Size: 3.70 gal | Style: American Pale Ale (18B) |
| Boil Size: 3.96 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: MFR 10/15 L (Caldeirao Aluminio) |
| Bitterness: 40.2 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: MFR Ale |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.25 gal | Água Mineral Minalba | Water | 1 |
| 9 lbs 4.15 oz | Chateau Pale Ale (P) (4.1 SRM) | Grain | 2 |
| 0.46 oz | Ella (aka Stella) (P) [15.2%] - Boil 60 min | Hops | 3 |
| 0.46 oz | Ella (aka Stella) (P) [15.2%] - Boil 5 min | Hops | 4 |
| 3.5 pkgs | 7 leveduras diferentes (Bio4 #) | Yeast | 5 |
| 0.49 oz | Ella (aka Stella) (P) [15.2%] - Dry Hop 7 days | Hops | 6 |