MFR 06 - Lab 7 leveduras liquidas 
All Grain Recipe
Submitted By: mfenoll (Shared)
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| Brewer: Marcelo Fenoll | |
| Batch Size: 3.70 gal | Style: American Pale Ale (18B) |
| Boil Size: 3.96 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: MFR 10/15 L (Caldeirao Aluminio) |
| Bitterness: 40.2 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: MFR Ale |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.25 gal |
Água Mineral Minalba |
Water |
1 |
| 9 lbs 4.15 oz |
Chateau Pale Ale (P) (4.1 SRM) |
Grain |
2 |
| 0.46 oz |
Ella (aka Stella) (P) [15.2%] - Boil 60 min |
Hops |
3 |
| 0.46 oz |
Ella (aka Stella) (P) [15.2%] - Boil 5 min |
Hops |
4 |
| 3.5 pkgs |
7 leveduras diferentes (Bio4 #) |
Yeast |
5 |
| 0.49 oz |
Ella (aka Stella) (P) [15.2%] - Dry Hop 7 days |
Hops |
6 |
Notes
Experiência sobre leveduras Bio4.
Pelo cálculo de viabilidade do BeerSmith, usarei XXX% para 1,5L no fermentador.This Recipe Has Not Been Rated
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