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MFR 05 - Expresso - Stout 
All Grain Recipe
Submitted By: mfenoll (Shared)Members can download and share recipes
| Brewer: Marcelo Fenoll | |
| Batch Size: 5.28 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2015 |
| Color: 34.2 SRM | Equipment: MFR 40 L (Chinezinha) c/ Sparge |
| Bitterness: 32.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: MFR Ale |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Chateau Pale Ale (P) (4.1 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Oats Flaked - Aveia em flocos (1.0 SRM) | Grain | 2 |
| 14.11 oz | Chateau Chocolate (P) (253.8 SRM) | Grain | 3 |
| 10.58 oz | Chateau Biscuit (P) (25.4 SRM) | Grain | 4 |
| 7.05 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 3.53 oz | Chateau Black (P) (710.7 SRM) | Grain | 6 |
| 2.12 oz | Styrian Goldings (P/A) [5.4%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale Fermentis S-04 (P/A) (DCL/Fermentis #S04) | Yeast | 8 |