MFR 04 - Lab 8 Leveduras - Recipe

MFR 04 - Lab 8 Leveduras

Brewer: Marcelo Fenoll
Batch Size: 3.43 gal	Style: American Amber Ale (19A)
Boil Size: 4.08 gal	Style Guide: BJCP 2015
Color: 12.8 SRM	Equipment: MFR 15 L (Caldeirão Alumínio)
Bitterness: 31.1 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: Decoction Mash, Double
Est FG: 1.007 SG (1.9° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 6.80 oz	Chateau Pale Ale (P) (4.1 SRM)	Grain	1
2 lbs 3.27 oz	Chateau Munich Light (P) (7.6 SRM)	Grain	2
1 lbs 1.64 oz	Chateau Vienna (P) (3.3 SRM)	Grain	3
7.05 oz	Chateau Crystal (P) (76.1 SRM)	Grain	4
3.53 oz	Chateau Cara Ruby 50 (P) (25.4 SRM)	Grain	5
3.53 oz	Chateau Melano (P) (40.6 SRM)	Grain	6
0.53 oz	Hallertau Tradition (P/A) [10.0%] - Boil 60 min	Hops	7
1.0 pkgs	Abbey Ale (#08 #)	Yeast	8
1.0 pkgs	Fermentis S-04 (#1 #S04)	Yeast	9
1.0 pkgs	Fermentis S-33 (#2 #S33)	Yeast	10
1.0 pkgs	Fermentis T-58 (#3 #)	Yeast	11
1.0 pkgs	Fermentis US-05 (#4 #US05)	Yeast	12
1.0 pkgs	Fermentis W-34/70B (#06 #W-34/70)	Yeast	13
1.0 pkgs	Fermentis WB06 (#5 #WB-06)	Yeast	14
1.0 pkgs	Nottingham (#7 #)	Yeast	15