MFR 04 - Lab 8 Leveduras

All Grain Recipe

Submitted By: mfenoll (Shared)
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Brewer: Marcelo Fenoll
Batch Size: 3.43 galStyle: American Amber Ale (19A)
Boil Size: 4.08 galStyle Guide: BJCP 2015
Color: 12.8 SRMEquipment: MFR 15 L (Caldeirão Alumínio)
Bitterness: 31.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Decoction Mash, Double
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 6.80 oz Chateau Pale Ale (P) (4.1 SRM) Grain 1
2 lbs 3.27 oz Chateau Munich Light (P) (7.6 SRM) Grain 2
1 lbs 1.64 oz Chateau Vienna (P) (3.3 SRM) Grain 3
7.05 oz Chateau Crystal (P) (76.1 SRM) Grain 4
3.53 oz Chateau Cara Ruby 50 (P) (25.4 SRM) Grain 5
3.53 oz Chateau Melano (P) (40.6 SRM) Grain 6
0.53 oz Hallertau Tradition (P/A) [10.0%] - Boil 60 min Hops 7
1.0 pkgs Abbey Ale (#08 #) Yeast 8
1.0 pkgs Fermentis S-04 (#1 #S04) Yeast 9
1.0 pkgs Fermentis S-33 (#2 #S33) Yeast 10
1.0 pkgs Fermentis T-58 (#3 #) Yeast 11
1.0 pkgs Fermentis US-05 (#4 #US05) Yeast 12
1.0 pkgs Fermentis W-34/70B (#06 #W-34/70) Yeast 13
1.0 pkgs Fermentis WB06 (#5 #WB-06) Yeast 14
1.0 pkgs Nottingham (#7 #) Yeast 15

This Recipe Has Not Been Rated

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