MFR 03 - Sanz - Brown Ale

All Grain Recipe

Submitted By: mfenoll (Shared)
Members can download and share recipes

Brewer: Marcelo Fenoll
Batch Size: 5.28 galStyle: American Brown Ale (19C)
Boil Size: 7.37 galStyle Guide: BJCP 2015
Color: 25.8 SRMEquipment: MFR 40 L (Chinezinha) c/ Sparge
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: MFR 4 Rampas c/ acididificação (100% Cevada)
Est FG: 1.011 SG (2.9° P)Fermentation: MFR Ale
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Água da torneira Water 1
7 lbs 4.40 oz Chateau Vienna (P) (3.3 SRM) Grain 2
1 lbs 1.64 oz Chateau Cara Gold (P) (60.9 SRM) Grain 3
1 lbs 1.64 oz Chateau Cara Ruby (P) (25.4 SRM) Grain 4
8.82 oz Chateau Chocolate (P) (456.9 SRM) Grain 5
0.53 oz Ella (aka Stella) (P) [15.2%] - Boil 60 min Hops 6
0.50 Whirlfloc Tablet (Boil 15 min) Misc 7
1.0 pkgs Nottingham (P/A) (Danstar #-) Yeast 8

Taste Notes

Notas de caramelo e chocolate fazem uma delícia nessa receita.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine