MFR 03 - Sanz - Brown Ale 
All Grain Recipe
Submitted By: mfenoll (Shared)
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| Brewer: Marcelo Fenoll | |
| Batch Size: 5.28 gal | Style: American Brown Ale (19C) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2015 |
| Color: 25.8 SRM | Equipment: MFR 40 L (Chinezinha) c/ Sparge |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: MFR 4 Rampas c/ acididificação (100% Cevada) |
| Est FG: 1.011 SG (2.9° P) | Fermentation: MFR Ale |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.28 gal |
Água da torneira |
Water |
1 |
| 7 lbs 4.40 oz |
Chateau Vienna (P) (3.3 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Chateau Cara Gold (P) (60.9 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Chateau Cara Ruby (P) (25.4 SRM) |
Grain |
4 |
| 8.82 oz |
Chateau Chocolate (P) (456.9 SRM) |
Grain |
5 |
| 0.53 oz |
Ella (aka Stella) (P) [15.2%] - Boil 60 min |
Hops |
6 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.0 pkgs |
Nottingham (P/A) (Danstar #-) |
Yeast |
8 |
Taste Notes
Notas de caramelo e chocolate fazem uma delícia nessa receita.This Recipe Has Not Been Rated
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