MFR 01 - Witbier - Recipe - BeerSmith Cloud

MFR 01 - Witbier (1 ratings)

Brewer: Marcelo Fenoll
Batch Size: 5.28 gal	Style: Witbier (16A)
Boil Size: 6.00 gal	Style Guide: BJCP 2008
Color: 3.6 SRM	Equipment: MFR Chinezinha 45L Web
Bitterness: 16.3 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.8° P)	Mash Profile: # MFR 2 rampas c/ lavagem (cinezinha)
Est FG: 1.010 SG (2.6° P)	Fermentation: MFR Ale
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.28 gal	Água mineral minalba	Water	1
4 lbs 6.55 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
3 lbs 4.91 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
14.11 oz	Oats, Flaked (1.0 SRM)	Grain	4
7.05 oz	Carapils (1.5 SRM)	Grain	5
3.53 oz	Munich Malt (9.0 SRM)	Grain	6
0.65 oz	Perle [8.0%] - Boil 60 min	Hops	7
28.00 g	Casca de laranja ralada (Boil 5 min)	Misc	8
8.00 g	Semente de coentro (Boil 5 min)	Misc	9
4.00 g	Cardamomo (Boil 5 min)	Misc	10
1.0 pkgs	SafBrew Ale (DCL/Fermentis #S-33)	Yeast	11