MFR 01 - Witbier (1 ratings)

All Grain Recipe

Submitted By: mfenoll (Shared)
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Brewer: Marcelo Fenoll
Batch Size: 5.28 galStyle: Witbier (16A)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: MFR Chinezinha 45L Web
Bitterness: 16.3 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: # MFR 2 rampas c/ lavagem (cinezinha)
Est FG: 1.010 SG (2.6° P)Fermentation: MFR Ale
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Água mineral minalba Water 1
4 lbs 6.55 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3 lbs 4.91 oz Wheat Malt, Ger (2.0 SRM) Grain 3
14.11 oz Oats, Flaked (1.0 SRM) Grain 4
7.05 oz Carapils (1.5 SRM) Grain 5
3.53 oz Munich Malt (9.0 SRM) Grain 6
0.65 oz Perle [8.0%] - Boil 60 min Hops 7
28.00 g Casca de laranja ralada (Boil 5 min) Misc 8
8.00 g Semente de coentro (Boil 5 min) Misc 9
4.00 g Cardamomo (Boil 5 min) Misc 10
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 11

Ratings

by Gurehder

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