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Mango 
All Grain Recipe
Submitted By: leofoy (Shared)Members can download and share recipes
| Brewer: Lcf | |
| Batch Size: 145.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 191.80 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Dog River Brewery |
| Bitterness: 31.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 220 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 50 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 10 lbs | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 1 lbs 14.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 10.00 oz | Centennial [10.0%] - Boil 15 min | Hops | 5 |
| 5.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |