Master Arithmaticness III

All Grain Recipe

Submitted By: jrdatta (Shared)
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Brewer: Josh
Batch Size: 5.25 galStyle: British Golden Ale (12A)
Boil Size: 6.97 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: EastEnder BIAG
Bitterness: 38.4 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Calcium Chloride (Mash 60 min) Misc 1
3.00 g Phosphoric Acid 10% (Mash 60 min) Misc 2
6 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 3
12.00 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 4
12.00 oz Lyle's Golden Syrup (0.0 SRM) Extract 5
0.75 oz Centennial [11.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 10 min) Misc 7
1.00 oz Centennial [11.0%] - Boil 10 min Hops 8
1.00 Wort Chiller (Boil 10 min) Misc 9
1.25 oz Centennial [11.0%] - Boil 0 min Hops 10
1.0 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 11
1.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 12

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