Gladfield Aurora Australis Amber

Brewer: Chris Schultz
Batch Size: 6.60 gal	Style: American Amber Ale (6B)
Boil Size: 10.05 gal	Style Guide: BJCP 1999
Color: 21.7 SRM	Equipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 31.2 IBUs	Boil Time: 90 min
Est OG: 1.050 (12.5° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 12.59 oz	Gladfield Aurora Malt (29.4 SRM)	Grain	1
0.21 oz	Centennial [9.5%] - First Wort	Hops	2
0.71 oz	Centennial [9.5%] - Boil 20 min	Hops	3
1.41 oz	Centennial [9.5%] - Boil 10 min	Hops	4
1.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	5
1.00 items	Immersion Chiller (Boil 10 min)	Misc	6
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	7
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	8
1.37 tsp	Yeast Nutrient (Primary 3 days)	Misc	9
1.20 oz	Centennial [9.5%] - Dry Hop 3 days	Hops	10

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