Gladfield Aurora Australis Amber

All Grain Recipe

Submitted By: cjschultz (Shared)
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Brewer: Chris Schultz
Batch Size: 6.60 galStyle: American Amber Ale (6B)
Boil Size: 10.05 galStyle Guide: BJCP 1999
Color: 21.7 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 31.2 IBUsBoil Time: 90 min
Est OG: 1.050 (12.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 12.59 oz Gladfield Aurora Malt (29.4 SRM) Grain 1
0.21 oz Centennial [9.5%] - First Wort Hops 2
0.71 oz Centennial [9.5%] - Boil 20 min Hops 3
1.41 oz Centennial [9.5%] - Boil 10 min Hops 4
1.00 Whirlfloc Tablet (Boil 10 min) Misc 5
1.00 Immersion Chiller (Boil 10 min) Misc 6
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 7
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
1.37 tsp Yeast Nutrient (Primary 3 days) Misc 9
1.20 oz Centennial [9.5%] - Dry Hop 3 days Hops 10

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