El Hefe 2018 (LWR)

All Grain Recipe

Submitted By: MeTarzan (Shared)
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Brewer: LWR
Batch Size: 5.50 galStyle: Weissbier (10A)
Boil Size: 7.05 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: LWR Equipment
Bitterness: 11.9 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Lager, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
6 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1.00 oz Hallertauer Mittelfrueh [3.4%] - Boil 60 min Hops 4
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 5

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