El Hefe 2018 (LWR)
All Grain Recipe
Submitted By: MeTarzan (Shared)
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Brewer: LWR | |
Batch Size: 5.50 gal | Style: Weissbier (10A) |
Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
Color: 3.4 SRM | Equipment: LWR Equipment |
Bitterness: 11.9 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.008 SG (2.1° P) | Fermentation: Lager, Single Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
6 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
4 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
1.00 oz |
Hallertauer Mittelfrueh [3.4%] - Boil 60 min |
Hops |
4 |
1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
5 |
This Recipe Has Not Been Rated