Ingredients
Amount |
Name |
Type |
# |
9 lbs 0.02 oz |
Viking Pale Ale Malt (3.0 SRM) |
Grain |
1 |
1 lbs 4.57 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
1 lbs 4.57 oz |
Munich Malt (Simpsons) (10.9 SRM) |
Grain |
3 |
1 lbs 4.57 oz |
Viking Wheat Malt (3.0 SRM) |
Grain |
4 |
10.29 oz |
Chocolate Malt (Simpsons) (600.8 SRM) |
Grain |
5 |
1.06 oz |
East Kent Goldings (EKG) [5.4%] - Boil 60 min |
Hops |
6 |
0.71 oz |
East Kent Goldings (EKG) [5.4%] - Boil 30 min |
Hops |
7 |
0.71 oz |
East Kent Goldings (EKG) [5.4%] - Boil 15 min |
Hops |
8 |
0.35 oz |
East Kent Goldings (EKG) [5.4%] - Boil 1 min |
Hops |
9 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |