Ben's Porter

All Grain Recipe

Submitted By: thebeerzilla (Shared)
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Brewer: BEN
Batch Size: 5.28 galStyle: American Porter (20A)
Boil Size: 6.51 galStyle Guide: BJCP 2015
Color: 33.0 SRMEquipment: 30l BIAB
Bitterness: 38.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 0.02 oz Viking Pale Ale Malt (3.0 SRM) Grain 1
1 lbs 4.57 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 4.57 oz Munich Malt (Simpsons) (10.9 SRM) Grain 3
1 lbs 4.57 oz Viking Wheat Malt (3.0 SRM) Grain 4
10.29 oz Chocolate Malt (Simpsons) (600.8 SRM) Grain 5
1.06 oz East Kent Goldings (EKG) [5.4%] - Boil 60 min Hops 6
0.71 oz East Kent Goldings (EKG) [5.4%] - Boil 30 min Hops 7
0.71 oz East Kent Goldings (EKG) [5.4%] - Boil 15 min Hops 8
0.35 oz East Kent Goldings (EKG) [5.4%] - Boil 1 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10

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