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new hefe 
All Grain Recipe
Submitted By: willy4898 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Weissbier (10A) |
| Boil Size: 7.90 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: our set up |
| Bitterness: 11.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 13.29 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 1 |
| 4 lbs 6.71 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 0.75 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 4 |
| 2.00 oz | Amarillo [9.2%] - Dry Hop 0 days | Hops | 5 |
| 1.00 oz | Falconer's Flight [11.0%] - Dry Hop 0 days | Hops | 6 |