
Best Blonde 
All Grain Recipe
Submitted By: AHBrewing (Shared)Members can download and share recipes
Brewer: Tom Nelson | |
Batch Size: 5.25 gal | Style: Blonde Ale ( 6B) |
Boil Size: 7.57 gal | Style Guide: BJCP 2008 |
Color: 5.6 SRM | Equipment: My Equipment |
Bitterness: 11.3 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
6.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
3.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
3.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
0.57 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
0.02 oz | Perle [8.0%] - Boil 40 min | Hops | 6 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |