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Best Blonde 
All Grain Recipe
Submitted By: AHBrewing (Shared)Members can download and share recipes
| Brewer: Tom Nelson | |
| Batch Size: 5.25 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.57 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: My Equipment |
| Bitterness: 11.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 3.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 3.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 0.57 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 0.02 oz | Perle [8.0%] - Boil 40 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |