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new pilsner 
All Grain Recipe
Submitted By: willy4898 (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: German Pils ( 5D) |
| Boil Size: 13.63 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: our set up |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 9.91 oz | Melanoiden Malt (20.0 SRM) | Grain | 2 |
| 8.05 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 4.03 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 4 |
| 4.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 5 |
| 1.50 oz | Saaz [3.8%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Saaz [3.8%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 8 |
| 1.00 oz | Saaz [3.8%] - Dry Hop 3 days | Hops | 9 |