Comp kolsch

All Grain Recipe

Submitted By: Adub13 (Shared)
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Batch Size: 5.00 galStyle: K├Âlsch ( 5B)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: The Electric Eel Brewhouse
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.08 gal Distilled Water Water 1
1.39 g Calcium Chloride (Mash 60 min) Misc 2
1.10 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.66 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.59 g Baking Soda (Mash 60 min) Misc 5
8 lbs Pilsner (Weyermann) (1.7 SRM) Grain 6
8.00 oz Acid malt (1.7 SRM) Grain 7
8.00 oz Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 8
2.60 g Calcium Chloride (Sparge 60 min) Misc 9
2.05 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
1.24 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
1.11 g Baking Soda (Sparge 60 min) Misc 12
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 13
1.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 14
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 15
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