Moinka Belgian Dark 
All Grain Recipe
Submitted By: wellesximenes (Shared)
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| Brewer: Léo | |
| Batch Size: 10.57 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 12.33 gal | Style Guide: BJCP 2008 |
| Color: 22.2 SRM | Equipment: Cervejaria Moinka 40l |
| Bitterness: 30.7 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 7.79 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
2 |
| 10.58 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 8.82 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
4 |
| 8.82 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 1.41 oz |
Magnum [14.0%] - First Wort |
Hops |
6 |
| 2 lbs 3.27 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
7 |
| 8.82 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
8 |
| 0.71 oz |
Summit [17.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
10 |
| 10.00 g |
Oak Chips (Secondary 7 days) |
Misc |
11 |
| 0.53 oz |
Perle [8.0%] - Dry Hop 3 days |
Hops |
12 |
| 0.71 oz |
Summit [17.0%] - Dry Hop 0 days |
Hops |
13 |
| 0.53 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
14 |
Notes
09/06/2018
Mostura : 90 min
densidade pre fervura : 1065
Fervura 80 min
inoculação a 30 graus
densidade final : 1075
Medição de 18/06/2018
densidade : 1025
Dry hop 50 gramasThis Recipe Has Not Been Rated
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