BeerSmith™ Recipes and Web Editor
Moinka Wheat 
All Grain Recipe
Submitted By: wellesximenes (Shared)Members can download and share recipes
| Brewer: Léo | |
| Batch Size: 5.28 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.28 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Cervejaria Moinka 20L |
| Bitterness: 26.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Malte pilsen agraria (3.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 7.05 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 4 |
| 0.42 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Cascade [5.5%] - Boil 0 min | Hops | 6 |
| 0.35 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |