Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Raspberry Wheat 
All Grain Recipe
Submitted By: reverend (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Wheat Beer (1D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 13.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 5 lbs | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 3 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 5 |
| 49.00 oz | Raspberry Puree (Primary 7 days) | Misc | 6 |
| 3.00 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 7 |