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boulevard smokestack series tank 7 
All Grain Recipe
Submitted By: ceanes2 (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Saison (16C) |
| Boil Size: 8.79 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 17.7 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: yoshi mash |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.08 gal | Antwerp, Belgium | Water | 1 |
| 3.64 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 1.64 g | Salt (Mash 60 min) | Misc | 3 |
| 0.86 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 10 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 5 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 6 |
| 1 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 7 |
| 1 lbs | Rye, Flaked (2.0 SRM) | Grain | 8 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 9 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 10 |
| 0.25 oz | Saaz [4.0%] - Boil 10 min | Hops | 11 |
| 0.25 oz | Styrian Goldings [5.4%] - Boil 10 min | Hops | 12 |
| 0.75 oz | Saaz [4.0%] - Boil 2 min | Hops | 13 |
| 0.75 oz | Styrian Goldings [5.4%] - Boil 2 min | Hops | 14 |
| 1.0 pkgs | Belgian Saison II Yeast (White Labs #WLP566) | Yeast | 15 |