Orange Cream Ale

All Grain Recipe

Submitted By: godfather0079 (Shared)
Members can download and share recipes

Brewer: Jeffrey Brewer
Batch Size: 5.00 galStyle: Cream Ale ( 1C)
Boil Size: 8.07 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: My 5 gallon Batch system
Bitterness: 11.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
4 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
3 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Wheat, Torrified (1.7 SRM) Grain 4
8.00 oz Munich Malt - 20L (18.0 SRM) Grain 5
0.50 oz Cascade [5.5%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Cascade [5.5%] - Boil 10 min Hops 8
1.00 oz Citra [12.0%] - Boil 0 min Hops 9
1.0 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 10
3.00 oz Orange Flavor Syrup Sugar Free (Primary 0 min) Misc 11
3.00 oz Vanilla Syrup Sugar Free (Primary 0 min) Misc 12

Taste Notes

This beer was an attempt to clone the Papago Orange Blossom Wheat beer. I ultimatley went with the wrong hops with Cascade, next time I will be using more of a traitional belgian wit hop.

Notes

Age this beer for apporx 8 weeks after bottling to balance all flavors.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine