Arnes Tordensaft 
All Grain Recipe
Submitted By: piotr (Shared)
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| Batch Size: 6.08 gal | Style: Specialty IPA (21B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: Grainfather |
| Bitterness: 20.8 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.58 oz |
Oats, Flaked (1.0 SRM) |
Grain |
1 |
| 13 lbs 7.17 oz |
Viking Pale Ale Malt (3.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Fruit - Mango (0.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Fruit - Pineapple (0.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
5 |
| 3.53 oz |
Amarillo Gold [8.5%] - Steep 20 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 3.53 oz |
Mosaic [5.0%] - Dry Hop 7 days |
Hops |
8 |
Notes
Fruit is added in secondary. It should be heat treated in a sous vide 2 hours at 50 degrees Celsius.This Recipe Has Not Been Rated
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