NEIPA niver Alecio 
All Grain Recipe
Submitted By: Aleciovieira (Shared)
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| Brewer: Mike | |
| Batch Size: 13.74 gal | Style: Red IPA (21B) |
| Boil Size: 19.46 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: Cervejaria 5 panela 85l |
| Bitterness: 40.2 IBUs | Boil Time: 70 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Forbess mash schedule |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Forbess standard |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 13.47 oz |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 2 lbs 13.86 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
| 2 lbs 13.86 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 1 lbs 8.69 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
5 |
| 0.88 oz |
Simcoe - leaf [12.2%] - Boil 30 min |
Hops |
6 |
| 0.88 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 3.53 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
9 |
| 1.31 oz |
Citra [12.0%] - Boil 5 min |
Hops |
10 |
| 3.53 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
11 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
| 3.53 oz |
Equinox (HBC 366) [15.0%] - Dry Hop 7 days |
Hops |
13 |
| 3.53 oz |
Equinox (HBC 366) [15.0%] - Dry Hop 7 days |
Hops |
14 |
| 3.53 oz |
Amarillo - pellet [9.2%] - Dry Hop 4 days |
Hops |
15 |
Taste Notes
rev3 tasting notes:
rev2 tasting notes: Overall a good beer. If Brewed again, try increasing the Munich malt, and decreasing the dry hopping. Decrease the dry hopping for calypso more than mosaicNotes
water profile: RXSD2RX
English FG is 1012, yeast1056 FG is 1007. For 1056, I dryhopped with 1oz Amarillo in addition to the even split if dry hopping with the others for the english
The English was far superior, keep with that recipeThis Recipe Has Not Been Rated
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