Rest7ess Seven (10 gallon)

All Grain Recipe

Submitted By: GoatTree (Shared)
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Batch Size: 10.00 galStyle: Saison (25B)
Boil Size: 12.28 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Mikes bYou classic BIAB 5gal batch
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.080 (19.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs White Wheat Malt (2.4 SRM) Grain 2
2 lbs 8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
0.39 oz Bravo [15.5%] - Boil 70 min Hops 4
0.40 oz Bravo [15.5%] - Boil 55 min Hops 5
1.92 oz Cascade [5.5%] - Boil 10 min Hops 6
1.92 oz Amarillo [8.5%] - Boil 5 min Hops 7
4.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 8

Notes

Add the corn sugar before you start boiling. The sg pre boil should be at 1.052 if your not quite there just adjust by adding more corn sugar and take another reading. But you should be pretty close with the given amount listed in the recipe with a good mash.

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