Rest7ess Seven (10 gallon) 
All Grain Recipe
Submitted By: GoatTree (Shared)
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| Batch Size: 10.00 gal | Style: Saison (25B) |
| Boil Size: 12.28 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: Mikes bYou classic BIAB 5gal batch |
| Bitterness: 27.7 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
3 |
| 0.39 oz |
Bravo [15.5%] - Boil 70 min |
Hops |
4 |
| 0.40 oz |
Bravo [15.5%] - Boil 55 min |
Hops |
5 |
| 1.92 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
6 |
| 1.92 oz |
Amarillo [8.5%] - Boil 5 min |
Hops |
7 |
| 4.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
8 |
Notes
Add the corn sugar before you start boiling. The sg pre boil should be at 1.052 if your not quite there just adjust by adding more corn sugar and take another reading. But you should be pretty close with the given amount listed in the recipe with a good mash.This Recipe Has Not Been Rated
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