Pirmais Prieks
All Grain Recipe
Submitted By: Vagabundo (Shared)Members can download and share recipes
Brewer: JK BoomBastic | |
Batch Size: 132.09 gal | Style: Cream Ale ( 6A) |
Boil Size: 138.69 gal | Style Guide: BJCP 2008 |
Color: 4.5 SRM | Equipment: 500L Sweet |
Bitterness: 16.0 IBUs | Boil Time: 60 min |
Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 4.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
171 lbs 15.37 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
26 lbs 7.29 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
11 lbs 0.37 oz | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
10.58 oz | Tradition [5.0%] - Boil 60 min | Hops | 4 |
7.05 oz | Tradition [5.0%] - Boil 30 min | Hops | 5 |
7.05 oz | Perle [6.9%] - Boil 15 min | Hops | 6 |
3.53 oz | Perle [6.9%] - Boil 0 min | Hops | 7 |
10.58 oz | Perle [6.9%] - Dry Hop 0 days | Hops | 8 |