Chocolate Mint Stout (Grasshopper Pie) 
All Grain Recipe
Submitted By: mikewilliams0623 (Shared)
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| Brewer: Robert Morison | |
| Batch Size: 13.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 14.04 gal | Style Guide: BJCP 2008 |
| Color: 33.4 SRM | Equipment: My Equipment |
| Bitterness: 30.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 3.78 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.16 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs 9.07 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 1 lbs 7.99 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1 lbs 1.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 1 lbs 2.88 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
6 |
| 3.59 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
7 |
| 1.20 oz |
Hallertauer [4.8%] - Boil 5 min |
Hops |
8 |
| 2.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
9 |
| 5.20 tsp |
Creme de Menthe (Secondary 0 min) |
Misc |
10 |
| 10.40 oz |
Coco Nips (Secondary 0 min) |
Misc |
11 |
Notes
Coco Nips and Creme de Menthe in the secondary after fermentaion completes.This Recipe Has Not Been Rated
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