Chocolate Mint Stout (Grasshopper Pie)

All Grain Recipe

Submitted By: mikewilliams0623 (Shared)
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Brewer: Robert Morison
Batch Size: 13.00 galStyle: Sweet Stout (13B)
Boil Size: 14.04 galStyle Guide: BJCP 2008
Color: 33.4 SRMEquipment: My Equipment
Bitterness: 30.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 3.78 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.16 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 9.07 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs 7.99 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs 1.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1 lbs 2.88 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 6
3.59 oz Cascade [5.5%] - Boil 60 min Hops 7
1.20 oz Hallertauer [4.8%] - Boil 5 min Hops 8
2.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 9
5.20 tsp Creme de Menthe (Secondary 0 min) Misc 10
10.40 oz Coco Nips (Secondary 0 min) Misc 11

Notes

Coco Nips and Creme de Menthe in the secondary after fermentaion completes.

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