Jon's NEIPA

All Grain Recipe

Submitted By: BuckeyeBeerGuy (Shared)
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Brewer: Jon Phillips
Batch Size: 5.50 galStyle: Specialty IPA (21B)
Boil Size: 7.90 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 33.5 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.32 gal Chaos Brew Club Water 1
7.00 g Calcium Chloride (Mash 60 min) Misc 2
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
3 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 5
3 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 7
1 lbs White Wheat Malt (2.4 SRM) Grain 8
12.00 oz Honey Malt (25.0 SRM) Grain 9
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 10
8.00 oz Melanoiden Malt (20.0 SRM) Grain 11
0.50 oz Amarillo [9.2%] - Steep 30 min Hops 12
0.50 oz Amarillo [9.2%] - Steep 20 min Hops 13
0.50 oz Citra [12.7%] - Steep 30 min Hops 14
0.50 oz Citra [12.7%] - Steep 20 min Hops 15
0.50 oz Galaxy [16.8%] - Steep 20 min Hops 16
0.50 oz Galaxy [16.8%] - Steep 30 min Hops 17
0.70 oz Amarillo [9.2%] - Dry Hop 8 days Hops 18
0.70 oz Citra [12.7%] - Dry Hop 8 days Hops 19
0.70 oz Galaxy [16.8%] - Dry Hop 8 days Hops 20
1.00 oz Amarillo [9.2%] - Dry Hop 4 days Hops 21
1.00 oz Citra [12.7%] - Dry Hop 4 days Hops 22
1.00 oz Galaxy [16.8%] - Dry Hop 4 days Hops 23
1.00 oz Galaxy [16.8%] - Dry Hop 4 days Hops 24

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