#10-IPA KAZALBEER (2,0)

Batch Size: 6.60 gal	Style: American IPA (21A)
Boil Size: 7.37 gal	Style Guide: BJCP 2015
Color: 13.3 SRM	Equipment: Panela Eletrica
Bitterness: 61.4 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.9° P)	Mash Profile: BIAB, Full Body
Est FG: 1.019 SG (5.0° P)	Fermentation: Ale, Single Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
4 lbs 6.55 oz	Munich Malt - 10L (10.0 SRM)	Grain	2
1 lbs 1.64 oz	Carared (Weyermann) (24.0 SRM)	Grain	3
10.58 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	4
1.06 oz	Nugget [13.0%] - Boil 60 min	Hops	5
0.71 oz	Nugget [13.0%] - Boil 20 min	Hops	6
0.71 oz	Nugget [13.0%] - Boil 15 min	Hops	7
0.61 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.6 pkgs	American Ale (Wyeast Labs #1056)	Yeast	9
2.12 oz	Ahtanum [6.0%] - Dry Hop 5 days	Hops	10

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