#10-IPA KAZALBEER (2,0)

All Grain Recipe

Submitted By: marioramos (Shared)
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Batch Size: 6.60 galStyle: American IPA (21A)
Boil Size: 7.37 galStyle Guide: BJCP 2015
Color: 13.3 SRMEquipment: Panela Eletrica
Bitterness: 61.4 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.019 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
4 lbs 6.55 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 1.64 oz Carared (Weyermann) (24.0 SRM) Grain 3
10.58 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1.06 oz Nugget [13.0%] - Boil 60 min Hops 5
0.71 oz Nugget [13.0%] - Boil 20 min Hops 6
0.71 oz Nugget [13.0%] - Boil 15 min Hops 7
0.61 Whirlfloc Tablet (Boil 15 min) Misc 8
0.6 pkgs American Ale (Wyeast Labs #1056) Yeast 9
2.12 oz Ahtanum [6.0%] - Dry Hop 5 days Hops 10

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