Stavanger Summer Pale

All Grain Recipe

Submitted By: Aleksander_B (Shared)
Members can download and share recipes

Brewer: Bryggselv Stavanger
Batch Size: 13.21 galStyle: American Pale Ale (18B)
Boil Size: 16.29 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Braumeister 50L
Bitterness: 30.9 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Three Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Ale (BestMälz) (2.5 SRM) Grain 1
2 lbs 3.27 oz Flaket Havre (umaltet) (1.0 SRM) Grain 2
1 lbs 5.16 oz Caramel Pils (BestMälz) (2.5 SRM) Grain 3
1.41 oz Perle [9.0%] - Boil 60 min Hops 4
3.53 oz Jarrylo [12.0%] - Boil 5 min Hops 5
3.53 oz Amarillo (2015) [8.4%] - Boil 0 min Hops 6
1.76 oz Jarrylo [12.0%] - Boil 0 min Hops 7
5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.76 oz Amarillo (2015) [8.4%] - Dry Hop 7 days Hops 9
1.76 oz Citra (2015) [13.5%] - Dry Hop 7 days Hops 10
3.53 oz Jarrylo [12.0%] - Dry Hop 3 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine