Stavanger Summer Pale

Brewer: Bryggselv Stavanger
Batch Size: 13.21 gal	Style: American Pale Ale (18B)
Boil Size: 16.29 gal	Style Guide: BJCP 2015
Color: 4.2 SRM	Equipment: Braumeister 50L
Bitterness: 30.9 IBUs	Boil Time: 90 min
Est OG: 1.051 (12.7° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Three Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 0.74 oz	Pale Ale (BestMälz) (2.5 SRM)	Grain	1
2 lbs 3.27 oz	Flaket Havre (umaltet) (1.0 SRM)	Grain	2
1 lbs 5.16 oz	Caramel Pils (BestMälz) (2.5 SRM)	Grain	3
1.41 oz	Perle [9.0%] - Boil 60 min	Hops	4
3.53 oz	Jarrylo [12.0%] - Boil 5 min	Hops	5
3.53 oz	Amarillo (2015) [8.4%] - Boil 0 min	Hops	6
1.76 oz	Jarrylo [12.0%] - Boil 0 min	Hops	7
5.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
1.76 oz	Amarillo (2015) [8.4%] - Dry Hop 7 days	Hops	9
1.76 oz	Citra (2015) [13.5%] - Dry Hop 7 days	Hops	10
3.53 oz	Jarrylo [12.0%] - Dry Hop 3 days	Hops	11

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