Brown Porter 60L 
All Grain Recipe
Submitted By: Newtownchris (Shared)
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| Brewer: Chris Anderson | |
| Batch Size: 15.85 gal | Style: Brown Porter (12A) |
| Boil Size: 18.63 gal | Style Guide: BJCP 2008 |
| Color: 26.5 SRM | Equipment: Garage Brewery 60L |
| Bitterness: 24.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs 4.01 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 10.46 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 3 lbs 4.91 oz |
Joe White Crystal Medium (76.1 SRM) |
Grain |
3 |
| 4.59 oz |
Fuggles [4.2%] - Boil 60 min |
Hops |
4 |
| 1.31 oz |
Goldings, East Kent [5.8%] - Boil 0 min |
Hops |
5 |
| 4.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
6 |
Notes
Need to check book off rate. Currently set at 8 litres per hour but could be as low as 6 litres per hour
This Recipe Has Not Been Rated
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