Krusty's W35 Old German Pilsner

All Grain Recipe

Submitted By: ryannm (Shared)
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Batch Size: 11.00 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 15.50 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 69.8 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.60 g Calcium Chloride (Mash 60 min) Misc 1
4.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 3
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
2.30 g Salt (Mash 60 min) Misc 5
20 lbs Pilsner Malt (Avangard) (1.7 SRM) Grain 6
2.00 oz Super Galena [12.0%] - Boil 60 min Hops 7
3.75 oz Southern Cross [12.0%] - Steep 25 min Hops 8
1 pkgs German Lager W35 (Gozdawa #W35) Yeast 9

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