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No Chill Pale Ale (Q6) 
All Grain Recipe
Submitted By: Gash (Shared)Members can download and share recipes
| Brewer: Gash | |
| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: ROBOBREW - NEW - GASH |
| Bitterness: 26.9 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: BIAB, Medium Body - ROBOBREW - GASH |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 15.49 oz | Gladfield American Ale Malt (2.5 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | BEST Vienna (BESTMALZ) (4.6 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 3.53 oz | Crystal, Dark (Simpsons) (80.0 SRM) | Grain | 4 |
| 0.18 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Citra [12.5%] - Steep 20 min | Hops | 6 |
| 0.71 oz | Waimea [15.0%] - Steep 20 min | Hops | 7 |
| 1.4 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1.41 oz | Citra [12.0%] - Dry Hop 4 days | Hops | 9 |