Peter's Harvest Ale (Pale Ale) 
All Grain Recipe
Submitted By: pmcquillen (Shared)
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| Brewer: Peter McQuillen | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 8.79 gal | Style Guide: BJCP 2008 |
| Color: 12.6 SRM | Equipment: BREWTREE- 8 Gallon Brewing System |
| Bitterness: 67.8 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 7.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.1 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 1.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Cascade [5.4%] - Boil 15 min |
Hops |
6 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 2.00 oz |
Cascade [5.4%] - Boil 5 min |
Hops |
8 |
| 3.00 oz |
Cascade Leaf [5.0%] - Steep 15 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
Start heating water, wand mill grain.
10:49 - 6 gallons of water at 164F. Add grain to tun. Tun temp at 156. Perfect. Cover and set time for 30 minutes.
11:19 - Start heating 5 gallons of sparge water to 168F. Set timer for 30 minutes.
11:55 - Sparge started with 168F water.
12:30 - Finish sparge. Specific gravity is 1.026 at 174F.Corrected for temp is 1.053. 9 gallons in two pots.
12:45 - Reached boil. Added 1 oz of Warrior. Set timer for 45 minutes.
1:11 - Added 1 oz of Cascade and whirl floc tablet. Set timer for 10 minutes.
1:21 - Added 2 oz of Cascade. Set timer for 5 minutes
1:26 - Added 3 oz of cascade leaf at flame out. Steep for 15 minutes.
1:45 - Started Cool down.
2:30 - 7 gallons with OG measured at 1.054. Aerated and added hydrated yeast. In chest freezer at 67F.
05-05-2013 - Siphoned into secondary. FG is 1.016. No hop aroma or flavor so I added 2 oz of cascade leaf and 2 oz of Simcoe leaf.
05-12-2013 - FG is still 1.016. Kegged 5 gallonsThis Recipe Has Not Been Rated
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