Peter's Harvest Ale (Pale Ale)

All Grain Recipe

Submitted By: pmcquillen (Shared)
Members can download and share recipes

Brewer: Peter McQuillen
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 8.79 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: BREWTREE- 8 Gallon Brewing System
Bitterness: 67.8 IBUsBoil Time: 90 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 7.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.1 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1.00 oz Warrior [15.0%] - Boil 60 min Hops 5
1.00 oz Cascade [5.4%] - Boil 15 min Hops 6
0.50 Whirlfloc Tablet (Boil 15 min) Misc 7
2.00 oz Cascade [5.4%] - Boil 5 min Hops 8
3.00 oz Cascade Leaf [5.0%] - Steep 15 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Notes

Start heating water, wand mill grain. 10:49 - 6 gallons of water at 164F. Add grain to tun. Tun temp at 156. Perfect. Cover and set time for 30 minutes. 11:19 - Start heating 5 gallons of sparge water to 168F. Set timer for 30 minutes. 11:55 - Sparge started with 168F water. 12:30 - Finish sparge. Specific gravity is 1.026 at 174F.Corrected for temp is 1.053. 9 gallons in two pots. 12:45 - Reached boil. Added 1 oz of Warrior. Set timer for 45 minutes. 1:11 - Added 1 oz of Cascade and whirl floc tablet. Set timer for 10 minutes. 1:21 - Added 2 oz of Cascade. Set timer for 5 minutes 1:26 - Added 3 oz of cascade leaf at flame out. Steep for 15 minutes. 1:45 - Started Cool down. 2:30 - 7 gallons with OG measured at 1.054. Aerated and added hydrated yeast. In chest freezer at 67F. 05-05-2013 - Siphoned into secondary. FG is 1.016. No hop aroma or flavor so I added 2 oz of cascade leaf and 2 oz of Simcoe leaf. 05-12-2013 - FG is still 1.016. Kegged 5 gallons

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine