All Grain Recipe
Submitted By: LordBaltimore (Shared)
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| Brewer: Lord Baltimore | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 7.86 gal | Style Guide: BJCP 2008 |
| Color: 13.1 SRM | Equipment: Pentolame |
| Bitterness: 73.8 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Munich (DURST MALZ) (17.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Barley, Flaked (Thomas Fawcett) (2.0 SRM) |
Grain |
3 |
| 14.11 oz |
Caravienne Malt (22.0 SRM) |
Grain |
4 |
| 11.64 oz |
Biscuit (Dingemans) (22.5 SRM) |
Grain |
5 |
| 10.58 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
| 1.06 oz |
Cascade [4.0%] - First Wort |
Hops |
7 |
| 1.41 oz |
Perle [7.7%] - Boil 60 min |
Hops |
8 |
| 1.06 oz |
Cascade [4.0%] - Boil 60 min |
Hops |
9 |
| 1.41 oz |
Cascade [4.0%] - Boil 20 min |
Hops |
10 |
| 0.71 oz |
Sorachi Ace [8.9%] - Boil 20 min |
Hops |
11 |
| 0.71 oz |
Sorachi Ace [8.9%] - Boil 5 min |
Hops |
12 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
13 |
Notes
-13/05/13 MG (measured gravity) 1020. Do una rimescolata (è la seconda) per favorire l'attenuazione (stir it once or twice to help attenuation)
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(1 ratings)
by LordBaltimoreVery tasty! Good body and balanced bitterness.