All Grain Recipe
Submitted By: LordBaltimore (Shared)
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| Brewer: Lord Baltimore | |
| Batch Size: 6.08 gal | Style: Cream Ale ( 6A) |
| Boil Size: 7.86 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Pentolame |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pale Ale (Dingemans) (3.3 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 7.05 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 0.35 oz |
Cascade [7.6%] - Mash Hop |
Hops |
4 |
| 0.35 oz |
Tettnang [3.9%] - Mash Hop |
Hops |
5 |
| 0.71 oz |
Cascade [7.6%] - First Wort |
Hops |
6 |
| 0.71 oz |
Cascade [7.6%] - Boil 10 min |
Hops |
7 |
| 0.71 oz |
Tettnang [3.9%] - Boil 1 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 0.71 oz |
Tettnang [3.9%] - Dry Hop 0 days |
Hops |
10 |
Notes
-grani inumiditi prima della macinatura (ottima impressione: le glumelle si sbriciolano meno, buona filtrazione)
-ossigenazione del mosto con 4 travasi
-chill haze
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by LordBaltimore