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Camping 2013 
Partial Mash Recipe
Submitted By: cheesedogg (Shared)Members can download and share recipes
| Brewer: Bru Studio | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 11.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 20.3 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Saaz [4.0%] - Boil 30 min | Hops | 5 |
| 0.25 oz | Citra [12.0%] - Boil 15 min | Hops | 6 |
| 0.25 oz | Citra [12.0%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) | Yeast | 8 |