Rainy Day Pale Ale Gambrinus

Batch Size: 6.25 gal	Style: American Pale Ale (18B)
Boil Size: 8.68 gal	Style Guide: BJCP 2015
Color: 7.0 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 78.7 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 12.00 oz	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	1
4 lbs 12.00 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 20L (Briess) (20.0 SRM)	Grain	3
1 lbs	Victory Malt (briess) (25.0 SRM)	Grain	4
1 lbs	Wheat, Torrified (briess) (1.7 SRM)	Grain	5
1.00 oz	Centennial [10.0%] - Boil 30 min	Hops	6
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 30 min	Hops	7
1.00 oz	Centennial [10.0%] - Boil 10 min	Hops	8
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	9
1.00 oz	Citra [12.0%] - Steep 10 min	Hops	10
1.00 oz	Mosaic (HBC 369) [12.2%] - Steep 10 min	Hops	11
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12
0.50 oz	Citra [12.0%] - Dry Hop 7 days	Hops	13
0.50 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	14
0.50 oz	Citra [12.0%] - Dry Hop 3 days	Hops	15
0.50 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	16

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