Ingredients
Amount |
Name |
Type |
# |
4 lbs 12.00 oz |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
1 |
4 lbs 12.00 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 20L (Briess) (20.0 SRM) |
Grain |
3 |
1 lbs |
Victory Malt (briess) (25.0 SRM) |
Grain |
4 |
1 lbs |
Wheat, Torrified (briess) (1.7 SRM) |
Grain |
5 |
1.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
6 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 30 min |
Hops |
7 |
1.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
8 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
9 |
1.00 oz |
Citra [12.0%] - Steep 10 min |
Hops |
10 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 10 min |
Hops |
11 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
0.50 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
13 |
0.50 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
14 |
0.50 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
15 |
0.50 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
16 |