Ingredients
Amount |
Name |
Type |
# |
12 lbs 6.05 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
15.23 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
15.23 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
7.62 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
7.62 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
0.48 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
0.48 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
7 |
0.48 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
8 |
1.00 tbsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
0.97 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
Ringwood Ale (Wyeast Labs #1187) |
Yeast |
11 |
1.00 oz |
Centennial [10.0%] - Dry Hop 15 days |
Hops |
12 |