Smog rocket clone

All Grain Recipe

Submitted By: R3dSpartan (Shared)
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Brewer: BrewBird
Batch Size: 7.93 galStyle: Robust Porter (12B)
Boil Size: 10.58 galStyle Guide: BJCP 2008
Color: 28.0 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 30.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 1.13 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 13.63 oz Munich I (Weyermann) (7.1 SRM) Grain 2
1 lbs 0.58 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs 0.58 oz Fawcett Pale Chocolate Malt (210.0 SRM) Grain 4
2.65 oz Belgian Debittered Black Malt (515.0 SRM) Grain 5
5.29 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 6
5 lbs 1.13 oz Smoked Malt (9.0 SRM) Grain 7
1 lbs 0.58 oz Brown Malt (65.0 SRM) Grain 8
1 lbs 5.52 oz Oats, Flaked (1.0 SRM) Grain 9
0.49 oz Magnum [14.0%] - Boil 60 min Hops 10
0.71 oz Chinook [13.0%] - Boil 30 min Hops 11
1.45 Whirlfloc Tablet (Boil 10 min) Misc 12
1.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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