Ingredients
Amount |
Name |
Type |
# |
5 lbs 1.13 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 13.63 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
1 lbs 0.58 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
1 lbs 0.58 oz |
Fawcett Pale Chocolate Malt (210.0 SRM) |
Grain |
4 |
2.65 oz |
Belgian Debittered Black Malt (515.0 SRM) |
Grain |
5 |
5.29 oz |
Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) |
Grain |
6 |
5 lbs 1.13 oz |
Smoked Malt (9.0 SRM) |
Grain |
7 |
1 lbs 0.58 oz |
Brown Malt (65.0 SRM) |
Grain |
8 |
1 lbs 5.52 oz |
Oats, Flaked (1.0 SRM) |
Grain |
9 |
0.49 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
10 |
0.71 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
11 |
1.45 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
12 |
1.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |