Rye cryo apa 2

All Grain Recipe

Submitted By: flpauletti (Shared)
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Batch Size: 5.81 galStyle: American Pale Ale (18B)
Boil Size: 7.66 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Novo
Bitterness: 38.1 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.50 gal Brasilia Water 1
9.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.40 g Calcium Chloride (Mash 60 min) Misc 3
1.80 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.00 ml Lactic Acid (Mash 60 min) Misc 5
6 lbs 9.82 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
2 lbs 10.33 oz Rye Malt (Weyermann) (3.0 SRM) Grain 7
1 lbs 1.64 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 8
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 9
0.35 oz Amarillo [9.2%] - Boil 20 min Hops 10
0.35 oz Amarillo [9.2%] - Boil 15 min Hops 11
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 12
0.35 oz Amarillo [9.2%] - Boil 10 min Hops 13
0.35 oz Amarillo [9.2%] - Boil 5 min Hops 14
0.88 oz Simcoe [26.9%] - Steep 15 min Hops 15
0.35 oz Amarillo [9.2%] - Steep 15 min Hops 16
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17
1.00 g Yeast Nutrient (Primary 3 days) Misc 18
3.53 oz Amarillo [9.2%] - Dry Hop 5 days Hops 19
0.88 oz Mosaic (HBC 369) [23.0%] - Dry Hop 5 days Hops 20

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