Rye cryo apa 2

Batch Size: 5.81 gal	Style: American Pale Ale (18B)
Boil Size: 7.66 gal	Style Guide: BJCP 2015
Color: 4.5 SRM	Equipment: Novo
Bitterness: 38.1 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.4° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.50 gal	Brasilia	Water	1
9.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5.40 g	Calcium Chloride (Mash 60 min)	Misc	3
1.80 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.00 ml	Lactic Acid (Mash 60 min)	Misc	5
6 lbs 9.82 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
2 lbs 10.33 oz	Rye Malt (Weyermann) (3.0 SRM)	Grain	7
1 lbs 1.64 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	8
7.05 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	9
0.35 oz	Amarillo [9.2%] - Boil 20 min	Hops	10
0.35 oz	Amarillo [9.2%] - Boil 15 min	Hops	11
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	12
0.35 oz	Amarillo [9.2%] - Boil 10 min	Hops	13
0.35 oz	Amarillo [9.2%] - Boil 5 min	Hops	14
0.88 oz	Simcoe [26.9%] - Steep 15 min	Hops	15
0.35 oz	Amarillo [9.2%] - Steep 15 min	Hops	16
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17
1.00 g	Yeast Nutrient (Primary 3 days)	Misc	18
3.53 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	19
0.88 oz	Mosaic (HBC 369) [23.0%] - Dry Hop 5 days	Hops	20

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